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Auction markets see a surge in new season lambs



INCREASED numbers of new season lambs have entered the market this year, with 22% more lambs sold at Welsh auction markets between March and the end of June compared to the same period in 2016.

In England, the figure was even higher at 26%. This can be attributed to a favourable growing season and improved market prices encouraging producers to sell their lambs earlier.

For the latest week ending July 1, the new season lamb SQQ at auction markets in Wales stood at 207.5p/kg, a decrease of 15p on the previous week’s average. Despite the latest fall, the level seen is 19p above the average for the corresponding week in 2016.

John Richards, Industry Information Executive at Hybu Cig Cymru – Meat Promotion Wales (HCC) said: “Lamb prices over the last month have been significantly stronger than those during the same period last year. This is linked to the weaker Sterling which has led to UK exports bringing better returns to our exporters, with the benefits subsequently felt by producers here in Wales. We also saw less of last year’s lamb on the market during June, which also helped the trade.

“The numbers of lambs sold weighing between 32-39kg increased by almost a third. The pattern is even more evident at English auction markets as reports show that throughputs were more than 50% higher in this weight category than in the same four month period last year.”

He added: “The liveweight lamb trade in Wales held up at historically high levels for much of June, but prices have eased slightly in the last few weeks to match the expected seasonal trend.”

Looking forward, it is expected that all the domestic supermarkets will switch to stocking UK lamb over the coming weeks. This may improve demand while the export market is expected to remain resilient due to the favourable exchange rate.

“These factors should have a positive impact on the market, however, as always, the supply of lambs will dictate price fluctuations,” said John Richards. “The coming month will give us a better understanding of the true market situation. Last year the market was significantly affected due to the EU referendum in late June which caused Sterling to fall dramatically.”

For the latest week ending July 1, the new season lamb SQQ at auction markets in Wales stood at 207.5p/kg, a decrease of 15p on the previous week’s average. The latest price is some 35p below the average seen the fortnight before. Despite the latest fall, the level seen is 19p above the average for the corresponding week last year.

The deadweight lamb trade improved during early June but has come back in the last week however the latest price is significantly higher than the level seen last year. For the week ending June 24, the GB deadweight lamb price stood at 487.4p/kg, a fall of 22p on the previous week. It is reported that the deadweight trade has followed the liveweight prices and as such it is expected that the average price will be back again during the week ended July 1.

At the current levels prices are almost 75p above the deadweight price seen during the same week in 2016 which was pre-EU referendum and as such the strength of Sterling caused some difficulties for UK exporters.

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Cabinet Secretary kick starts land management debate



One size doesn't fit all: Lesley Griffiths argues for different approach in Wales

CABINET S​ECRETARY for Environment and Rural Affairs, Lesley Griffiths, has outlined her vision for land management in Wales post-Brexit and has kick-started a conversation with the industry on how this can be delivered.

Speaking at the NFU conference in Birmingham, the Cabinet Secretary outlined the importance of devolution and reiterated her commitment to ensure Wales does not lose a penny of funding as a result.

Speaking at the conference, the Cabinet Secretary said: “As we prepare to leave the EU, the case for devolution is stronger than ever. The nature of our farming is different and our rural communities are different. There is no one size that fits all.

“Farming is a vital part of our rural economy. I often have to remind people from outside the sector that over 80% of Welsh land is owned and managed by Welsh farmers, foresters and environmental bodies. We need them and the work they do to help deliver our ambitions for a prosperous Wales.

“I want to start detailed discussion with stakeholders about the details and to get their input on what works.

“We must work towards a shared vision. I know farmers can adapt but it is government’s job to give them the time and tools to do so.

“The transition period must be a real one, it must be well-planned and it must take place over a number of years. There is too much at stake – economically, socially and environmentally – to not get this right.

“This is worth taking the time to get right. It is a once in a generation opportunity and I am confident we can make swift progress.”

Responding to her comments, FUW President Glyn Roberts said: “Within days of the June 2016 EU referendum we had issued a call for a realistic post-Brexit transition period for farming, and for future policies to be developed slowly and investigated thoroughly, so the Cabinet Secretaries comments are naturally welcome.”

During her speech, Mrs Griffiths highlighted the need for clarity over UK funding arrangements for Wales, and that Wales should not lose a penny in rural funding, echoing calls made earlier in the day by the FUW President.

The Cabinet Secretary also gave assurances that she would “…fight to protect funding returning to Wales from going elsewhere,” adding, “We must continue this vital support because I cannot think of another part of Welsh society which makes such a multi-faceted contribution to our nation. Farming is a vital part of the rural economy. It is the social anchor of our rural communities, and farmers are the custodians of the land that underpins our natural environment.”

“We need to make the most of the opportunities we have to improve what we already do, while also ensuring tools are in place to cater for possible adverse impacts of Brexit,” Glyn Roberts said.

Mr Roberts added that: “The FUW has valued and seen the fruits of our recent work with the Cabinet Secretary and her wider team and we are pleased to see such significant progress. We look forward to continuing to work closely with the WG as we seek to protect the future of family farming in Wales.”

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It’s all go for Moat Goats



A family business: Meg and Damian McNamara with 4 month old Iori

GOAT farming couple Meg and Damian McNamara of Moat Village Farm, New Moat, Pembrokeshire, have been recognised for keeping the countryside vibrant by the Pembrokeshire FUW Countryside Business Award 2017.

The award, a £200 cash prize, perpetual trophy and a year’s free membership of the FUW, is presented every two years to someone who, 40 years of age or under, has developed their own business in rural Pembrokeshire.

“In presenting the award we recognise the fantastic work our young people are doing to keep our rural areas of Pembrokeshire vibrant and economically active places. Meg and Damian are very worthy winners of the award indeed and we can be proud to have such an inspirational farming couple in our midst,” said FUW Pembrokeshire County Executive Officer Rebecca Voyle.

Meg and Damian were both raised on dairy farms in Pembrokeshire, and always had a strong ambition to farm themselves. Although they both work outside of agriculture, Damian works as a Process Operator at Valero Refinery and Meg is a qualified Bank nurse, currently on Maternity Leave, they have managed to fulfil their farming ambition alongside keeping their day jobs. Meg also participated in the 2017 Agri Academy Business and Innovation Programme.

They bought their first land, a 12.5 acre field, in April 2015 and also farm 72 acres of Meg’s family’s farm. Their first goats arrived just 7 months later, having decided that this diversification would be both challenging and rewarding. Their herd now numbers 200 breeding female Boer goats.

Their agri-food business, Moat Goats, operates from farm to fork with home-bred kids reared by their dams. The male kids are finished for meat and the females are retained to increase the size of the breeding herd. Grass is grown both for grazing and for silage, with surplus sold for extra revenue. Mixed leys with herbs are also being tried to exploit health and production benefits.

Talking about a usual day on the farm Meg said: “We start by feeding the goats, checking and observing that they are ok, then it’s on to bedding down and we also spend time on farm work such as fieldwork and farm maintenance tasks. We also aim to post a picture or post on social media every day, as well as answering phone calls, responding to emails, and making sure that we market the business properly.”

As the male kids fatten and finish, Meg and Damian organise the slaughter in Maesteg, Bridgend and butchering of the carcasses locally at Cig Lodor, Rosebush. They then promote and sell the product online and started selling goat kid meat direct from the farm in October 2016. Now they supply meat boxes to customers throughout the UK via courier delivery, using social media for marketing. They have also supplied several local butchers with their goat meat, such as Chris Rogers in Carmarthen, T.G.Davies in Newport, Andrew Rees in Narberth, Gary the Butcher in Llandysul and DMS Llanelli and sell from the farm itself.

Speaking about the need to diversify, Meg explained: “We were aware that we needed to diversify in farming as we didn’t have enough land or time to compete with dairy, beef, sheep farmers.

“We experimented at home with jam making, cheese making, bought some heritage pigs before falling in love with 2 pet Boer cross goats and deciding to make a business from this interest.”

Meg and Damian exploit every opportunity to raise awareness of their quality produce, devising recipes, posting photos of the goats and the meals online and also supplied meat for a cookery demonstration at the 2017 Pembrokeshire County Show.

The business is going strong but there were some challenges the couple faced when setting the business up. Damian said: “The biggest challenge has been learning how to feed, handle and manage a goat herd – they require attention to detail which we have learnt through trial and error. Juggling farm and business commitments with family life and work off the farm remains an ongoing challenge especially with our young baby.”

Not ones to sit on their laurels, the couple are very aware that there are challenges the sector and their business faces. “Marketing and increasing our customer base remains a top priority for us but it’s also about raising awareness and promoting the benefits of goat meat – it’s low fat, low cholesterol, and high in iron.

“But of course, farming goats in north Pembrokeshire there is always the concern of a TB breakdown. So we take care of complying with all the necessary biosecurity and work hard to minimise contact with other herds,” said Meg.

Damian added: “We will deal with all of these challenges as a family unit and will continue to raise awareness of our business and the nutritional value of goat meat through social media. That way we hope to be selling more carcasses to the retail customer. We also intend to expand the business and therefore retain all the female kids for a few more years. Currently, we’re aiming for a herd of approximately 400 breeding females.”

It is clear that Meg and Damian are passionate about their produce and they encourage everyone to give goat meat a try.

“Goat meat is really tasty! It’s similar in texture to lamb and really easy to cook. Try something like pulled shoulder of goat kid or a simple quick-cook recipe such as chops, cutlets or sausages and have a look on our Facebook page for inspiration,” said Meg.

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FUW’s cautious welcome for Gove speech



Michael Gove: Clarity sought following keynote speech

THE FARMERS’ Union of Wales (FUW) has welcomed commitments by Secretary of State Michael Gove to focus on supply chain policies and his acknowledgement of the need for an appropriate balance between devolution and common UK frameworks post Brexit.

Speaking at a National Farmers Union conference in Birmingham, Michael Gove gave a number of commitments to English farmers, while also acknowledging the need for Brexit to be considered in terms of entire supply chains which operate across the UK.

Michael Gove also said: “Leaving the EU requires us to develop new policies on food and farming. For the first time in almost half a century, we are free to design policies from first principles that put British farmers, and consumers, first.”

Responding, FUW President Glyn Roberts said: “In light of Brexit, there is an understandable focus on farming, environmental and land use policies, but the FUW has been arguing for entire supply chains to be considered – be it the supply chain for food, carbon, green energy or wildlife.

“Farmers are key links in lengthy supply chains which involve all sorts of industries and deliver a host of public benefits – not least the food which arrives daily on supermarket shelves. We need holistic Government policies which deliver benefits for consumers and fair rewards for farmers, and interventions where there is market failure.”

Mr Roberts said it was therefore welcome that the UK Government has accepted the need to consider entire supply chains, including those which extend across the UK and further afield.

“There has been welcome engagement by UK Governments with farming and environmental bodies over the past eighteen months, but there is concern that government engagement with others along supply chains needs to be stepped up,” he added.

Mr Roberts also welcomed the Secretary of State’s acknowledgement of the need for devolved powers over agriculture to remain firmly in the hands of Wales, Scotland and Northern Ireland – but for there to be a balance between such powers and frameworks which prevent distortions within the UK and wider markets.

“The FUW is an emphatic supporter of devolution, but all mature governments recognise the importance of agreeing frameworks with other nations and countries. The alternative is a free-for-all which distorts markets and leads to inequality between producers which damages relationships and compromises trade.”

Mr Roberts said agreement on such frameworks needed to be reached urgently given the thirteen or so months before the UK left the EU. He therefore welcomed Mr Gove’s assurance that UK Governments were “…working together to ensure there will be UK-wide frameworks on areas of common concern like animal and plant health and no decisions are taken that harm our own internal UK market.”

Responding to the UK Government’s plan to introduce a cap on English farm payments, Mr Roberts said that capping payments had been FUW policy since 2007, and that as a result Welsh payments had been capped under new regulations introduced in 2015.

“However, we have already written to DEFRA minister George Eustice to highlight our concerns that the benefits of capping would be lost if no limit is applied to agri-environmental payments, as large estates and charities would cream off money which would be better spent on family farms,” he added.

“The FUW has made it clear since June 2016 that Wales’ funding should continue at at least current levels, and clarity on this and other matters is essential. England seems to have had these assurances, yet Wales is still in the dark.”

Mr Roberts said the FUW welcomed Mr Gove’s assurance that devolved powers would not be diluted, and that UK Governments were working together on common frameworks, but highlighted the degree to which planning in Wales by both farmers and government was hampered by a lack of certainty.

“With the budget for the 2019 BPS due to be finalised in October this year, there is a real sense of urgency.”

Mr Roberts also highlighted the need for well-meaning policies to be carefully assessed rather than taken at face value.

“Well intentioned policies set out in lengthy sentences must be thoroughly investigated in terms of actual figures and their likely impacts on our farms, rural communities and supply chains,” he said.

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